Nutritional yeast is your best friend. If you're vegan, you probably know ALL about nutritional yeast.What, in the plant world, can we turn to for said funk? Sauerkraut! It sounds crazy, but just trust us on this one-it brings that cheesy je ne sais quoi that makes this sauce irresistible. To replicate that cheesy flavor, you need some funk. Good hard cheese is often aged and has a briny, complex funk.

Having your pasta cooked al dente is CRUCIAL to a mac with just the right amount of bite. This is especially important for mac & cheese (vegan or otherwise) because the noodles will absorb moisture from the cheese sauce as it sits. You've heard it all before: boil in a big pot of salted water until al dente. How you boil the noodles is SUPER important.Read on to learn why this cheese sauce is good enough to satiate the strongest dairy craving. We recommend checking the packaging before purchasing to make sure you’re buying vegan pasta.Delicious vegan mac & cheese might sound like an oxymoron, but trust us, it CAN be done. The good news is that most dried pasta you can find in supermarkets is vegan, with the exception of lasagne sheets which sometimes contain eggs.įresh pasta tends to be made with eggs so is often not suitable for vegans. Pasta is a great midweek meal when you need dinner in hurry, but many people wonder ‘ is pasta vegan?‘ when they first go vegan. Like any good mac and cheese, this vegan version is topped with a crispy layer of breadcrumbs flavoured with chives that is simply irresistible. To give the vegan cheese sauce a cheesy flavour, we’ve added nutritional yeast which not only tastes delicious but is also a good source of vegan B12. There’s also added a dash of smoked paprika to give it a hint of colour and a temptingly smokey taste. We’ve also popped a couple of carrots into the vegan mac and cheese sauce to add extra nutrients and give it a rich colour. In this easy vegan mac and cheese recipe, the dairy-free cheese sauce is made from cashews and oat milk to give it a smooth and creamy texture. It’s easy to make vegan mac and cheese without dairy. To make this easy vegan mac and cheese recipe, simply swap the cheese for a sauce made from nutritional yeast and cashews.

This vegan mac and cheese is a good substitute for the classic mac and cheese dish because it has all the same flavour and textures without the dairy. What is a good substitute for mac and cheese? Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3!

Best vegan mac and cheese sauce